Photos from a tour of the Woodford Reserve distillery in Versailles, Kentucky. One of the stops on the Bourbon Trail, you get to see it all at work, from the series of open fermenters to where the liquor is distilled and kegged.
Reception area
A wall of bourbon behind the counter
Series of fermenters
You can watch the mash bubbling
The bourbon is aged in the Barrel Warehouse
The whole place smells awesome
Bourbon tasting. On left is Woodford Reserve, on right is Double Oaked, which gets aged a second time in a fresh barrel.
A bottle of the Double Oaked came home with me, and I’m having a sip right now.
The Reality Tourist 